Health benefits

Red pepper: appetizer, digestion

Ingredients

Red pepper ( 1 )	Small fish ( 300 grams )
Salt ( a small amount )	Oil ( 10 grams )
Thirteen Incense ( A small amount )	Ginger ( 3 grams )
Garlic ( 3g )	Scallion ( 5g )

Recipe for stir-fried small fish

Illustration of how to make fried fish 1

1.The main ingredients.

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2. Wash the green onion and cut into small pieces, core the red pepper, wash and cut into small pieces..Wash the garlic and ginger and chop into fine pieces.

Illustration of how to make fried fish 3

3.Put an appropriate amount of cooking oil into the pot.

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4. Fry red pepper until raw.

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5. Add garlic and ginger and stir-fry until fragrant.

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6. Add the small fish and stir-fry for about a minute.

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7.Add a small amount of salt and thirteen spices and stir-fry evenly.

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8. Add the green onions and stir-fry evenly.

Tips

If you buy the small fish ready-made, add seasonings according to your own taste.

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