Health Benefits
Lemon: Promotes fluid and quenches thirst
Ginger: Reduces phlegm and relieves cough, dissipates cold and relieves symptoms
Vinegar: Dispersing blood stasis
Ingredients
Chicken wing tip ( 500g ) | Lemon ( one ) |
Onions ( a section ) | Ginger ( Three pieces ) |
fragrant leaves ( One piece ) | Light soy sauce ( One tablespoon ) |
Vinegar ( One tablespoon ) | Salt ( appropriate amount ) |
Sugar (appropriate amount) | Millet pepper (5~10 pieces ) |
Hangjiao ( 1 piece ) |
How to make lemon wing tips
1.Soak the wing tips in cold water for one hour, change the water twice in the middle, wash and set aside p>
2. Add water to the pot, add wing tips, green onions, ginger and bay leaves, cook over high heat until water After boiling, continue to cook for 4 to 5 minutes, then turn off the heat and take it out
3. Rinse with cold water , drain the water and put it into a bowl
4.Wash the lemon with a little salt and slice it.Remove the seeds, wash the millet pepper and Hangzhou pepper, remove the stems, and cut into rings
5.Put it in a bowl , add salt, sugar, light soy sauce and vinegar
6.Mix well and wrap in plastic wrap , refrigerate for two hours and overnight for better flavor.
7.A delicious lemon wing tip is ready!
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