How to make braised shrimp in oil

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  1.Wash the shrimps, cut the green onions into shreds and set aside

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  2. Use scissors to cut off the back of the shrimp and remove it Wash the shrimp threads and set aside

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  3.Put oil in the pot until it smokes, add shrimps

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  4.Put in cooking wine to remove the smell

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  5. Stir-fry until red, add shredded green onion, salt, chicken essence, sugar, continue to stir-fry, then add a small amount of water and cover the pot,

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  6.Turn off the heat after the soup is almost dry in about three or four minutes

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  7. Arrange the plate and pour the remaining soup in the pot into the plate