[Lantern Festival on the 15th day of the first lunar month] How to make egg and spinach rolls

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  1. Prepare the ingredients, remove the roots of spinach and wash it.

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  2.Peel the carrots and grate them into shreds.

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  3. Boil water in the pot and add appropriate amount of salt after the water boils and oil, blanch the spinach.

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  4. Blanch the carrot shreds as well.

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  5.Add a few drops of white vinegar to the eggs, an appropriate amount of salt, and a little milk, stir well.

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  6. Brush the pan with oil and pour in a spoonful of eggs.liquid, shake the pan gently to spread the egg liquid evenly, and fry it into an egg pancake.Fry all the eggs.

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  7. Add the blanched spinach and shredded carrots to the eggs About one-third of the way through the liquid, roll it up tightly.

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  8.Use a knife to cut into horseshoe shapes, place on a plate, and serve with Top it with tomato sauce and it’s a dish that kids will love.