How to stir-fry river shrimps with leeks

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  1. Prepare all the materials and set aside.Cut the leeks into sections, wash the river shrimps, mince the garlic, and shred the ginger.Reserve

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  2. Heat the pot, add minced garlic and shredded ginger and sauté until fragrant

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  3.Pour in the river shrimp and stir-fry over low heat until it changes color

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  4.Pour some cooking wine and stir-fry to remove the fishy smell

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  5.Stir fry until the river shrimps are cooked

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  6.Pour out and put on a plate and set aside

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  7. Heat the oil in the pan again and add the garlic Sauté the rice until fragrant

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  8.Pour in the leeks and stir-fry quickly

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  9. Fry the leeks until they become soft and change color

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  10.Add reserved small river shrimp

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  11.Stir-fry and add appropriate amount of salt to taste

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  12.Pour in a little fresh soy sauce on top Color

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  13.Stir-fry

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  14.Fry evenly until cooked

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  15. Remove from pot and plate