How to make fried meatballs

• 

  1.Wash the pork and cut into cubes.

• 

  2.Put the cut meat into the Dongling meat grinder.

• 

  3. Cover the bowl, install the main unit, and press the II button to start the meat grinder.broken.

• 

  4.The mincing time is about 40 seconds, which can be adjusted according to your own needs.

• 

  5. Peel the carrots and lotus roots, wash the mushrooms and cut them into pieces with a knife.

• 

  6.Put the chopped carrots, mushrooms and lotus roots into the meat grinding bowl.

• 

  7. Press and hold the II key for about 10 seconds.

• 

  8.Put the minced meat and vegetables into a large bowl, then add Add minced ginger and chopped green onions, add eggs, starch, salt, white pepper and Sichuan peppercorns.

• 

  9.Use chopsticks to stir in one direction until smooth.

• 

  10. Put on gloves and use the tiger's mouth to squeeze out the meatballs.

• 

  11.Use a spoon to take out the squeezed meatballs and put them in the pot.

• 

  12. Pour cooking oil into the pot and heat it until it is 60 to 70% hot, take out the spoon After the meatballs are put in the oil pan and fried one by one, fry over medium-low heat until the meatballs slowly float and the surface is golden brown.

• 

  13. Nutritious and delicious fried meatballs are ready.

• 

  14.I divided this portion into 20 meatballs.

• 

  15. The aroma is fragrant and very delicious.

• 

  16.It is also a very good choice to eat it directly or make soup, hot pot and noodles.

• 

  17.Picture of the finished product.