How to make soybean pig trotters

• 1.Ingredients picture.
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  2. Place the pig’s trotters in cold water, skim off the foam after the water boils, and remove the pig’s trotters spare.
  Put a little oil in the pot, remove the rock sugar, and lower the heat until the rock sugar melts.

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  3.Add the pig trotters and stir-fry over medium heat until the surface is slightly yellow.

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  4.Add onions, ginger, garlic, Sichuan peppercorns and aniseed, and stir-fry until fragrant

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  5.Add soybeans, a small amount of soy sauce, and stir-fry for 5 minutes.

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  6.Pour into a casserole, add bay leaves and cinnamon, and heat for 10 minutes, then reduce to low Fire for 2 hours.

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  7. After 2 hours, add appropriate amount of salt and continue to rest for 10 minutes.

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  8.Place on a plate