Health benefits
Glutinous rice: detoxification
Carrots: strengthening the spleen
Eggs: enhancing immunity, protecting eyes and improving eyesight
Ingredients
Lean pork ( Moderate amount ) | Glutinous rice ( a little ) |
Carrot ( Half root ) | Egg ( 1 piece ) |
Scallions ( appropriate amount ) | Salt (appropriate amount) |
Starch (appropriate amount) | Pepper ( a little ) |
Cooking wine ( A little ) | Soy sauce ( A little ) |
Oyster sauce ( a little ) | Jiang Mo ( a little ) |
How to make pearl meatballs
1.Soak glutinous rice overnight (at least 4 hours)
2.Pig Chop the lean meat into puree.
3.Put it on the plate, mince the ginger and add the chopped green onion.
4.Add salt and pepper.
5.Add an egg, a little soy sauce and a little cooking wine.
6. Stir evenly.
7.Add appropriate amount of starch.
8.Add a little oyster sauce and stir well.
9. Slice carrots.
10.Take 5 grams of meat and roll into small balls.
11.Put it into the basin of glutinous rice and roll it.
12. Place the glutinous rice balls on the carrot slices.
13. Then cut some chopped carrots to decorate the meatballs, and excess carrot slices can also be used for decoration.
14. Finally, steam for 15 minutes before serving.
Tips
If you feel that the meat paste is too thin, you can add more starch, but don’t overdo it!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
