Hakka Salted Chicken

2024-06-23 16:42:14  Views 2 Comments 0

Ingredients

Chicken ( Half )
Ginger (appropriate amount)
Wine ( appropriate amount )
Salt ( appropriate amount )

How to make Hakka Salted Chicken

  • Illustration of how to make Hakka salted chicken 1

    1.After washing the chicken, throw it into the boiling water, add cooking wine and ginger slices to the water, and set it on high heat 5 minutes, 25 minutes on low heat.

  • Illustration of how to make Hakka salted chicken 2

    2. Remove and soak in ice water for a while.

  • Hakka salted chicken recipe 3

    3. Remove to dry some water and add salt.I probably put five or six tablespoons of salt...

  • Illustration of how to make Hakka salted chicken 4

    4. Apply salt evenly all over your body, including your bones and cracks.

  • Illustration of how to make Hakka salted chicken 5

    5. Marinate for more than five hours.

  • Illustration of how to make Hakka salted chicken 6

    6. Take out the cut pieces.

  • Illustration of how to make Hakka salted chicken 7

    7.Cut it into the shape you like.

  • Illustration of how to make Hakka salted chicken 8

    8.Steam for five minutes.

  • Illustration of how to make Hakka salted chicken 9

    9.After steaming, it will be bright and ready to eat.

Tips

The cooking process is the same as plain-cut chicken, except that it is taken out and marinated with salt.

本文地址：https://food.baitai100.com/post/34857.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！