How to cook redwood fish with tomatoes

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  1. Slice the ginger, crush the garlic and set aside

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  2.Core and cut tomatoes into pieces

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  3.Use oil-absorbing paper to absorb the water from the fish and set aside

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  4.1 egg, stir and set aside

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  5.Hot pan with cold oil and fry Cook the redwood fish for 3-5 minutes until golden brown, set aside.

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  6. Add oil to the pot, fry the eggs until they are eight mature and set aside

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  7. Stir-fry ginger and garlic in hot pan and cold oil until fragrant

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  8.Add tomato cubes and stir-fry, add half a teaspoon of salt and 1 teaspoon of sugar

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  9.Add 2 tablespoons of tomato juice, half a bowl of water, and cook for two minutes

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  10. Add the fried redwood fish and cook until the soup soaks into the fish body.To ensure the integrity of the fish body, cook only one side.

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  11. Take out the redwood fish separately and put them on a plate for later use.The juice side touches the bottom of the plate.

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  12.Add in the scrambled eggs and stir-fry briefly

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  13. Cover the fish with tomatoes and eggs, and sprinkle with chopped green onion.The dish is ready, swallow your saliva, and start eating.