Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
White radish: resolves phlegm
Sichuan peppercorns: dehumidifies
Ingredients
Beef ( 380g ) | White radish ( 300 grams ) |
| Onions and ginger (boil in water to remove the smell) ( 8 grams each ) | Cooking wine (boiled in water to remove the fishy smell) ( 10g ) |
Zanthoxylum bungeanum (a pinch) | Aniseed ( 3 pcs ) |
Soy sauce ( 6 grams ) | White sugar ( 5 grams ) |
Salt ( appropriate amount ) | Salad oil ( 20g ) |
Chicken essence ( 1g ) | Green onions (stew) ( 10g span> ) |
Ginger slices (stew) ( 10g ) | Onion and coriander foam ( appropriate amount ) |
Recipe of beef stewed with radish
1.Picture of the finished product of beef stewed with radish.
2. Prepare the main ingredients: 380 grams of beef and 300 grams of white radish.
3. Cut the beef into 2 cm square pieces.
4. Cut the white radish into 2 cm square radish pieces.
5. Prepare the seasonings.
6.Put an appropriate amount of water in the pot to boil and pour in the beef.Add onion, ginger and cooking wine and boil for 3 minutes.
7. Remove the blood foam, remove the beef, and set aside.
8. Heat oil in a pan, add sugar, and stir-fry until caramel color develops.
9.Pour in the beef and stir-fry until it changes color.
10.Add onion, ginger and peppercorns.
11.Add soy sauce and appropriate amount of water.
12. Bring to a boil over medium-low heat and simmer for 40 minutes.
13. Pour in the white radish, add salt, stir-fry and continue to simmer for 20 minutes.
14.After 20 minutes, the beef will be tender and the radish will taste delicious.
15.Add chicken essence and scallions and coriander foam, stir-fry evenly.
16. Take it out of the pot and put it on a plate.The delicious and nutritious beef stewed with radish is completed.
17.New Year’s Eve dinner, let’s taste this dish together!
Tips
1.Be sure to add salt when stewing beef, so that the meat will rot more easily when cooked.
2.When stewing meat, you must add water all at once.Adding water in the middle will affect the taste of the meat and make the meat older.
3.White radish is not a very resistant ingredient to stew.The beef must be stewed until tender before adding the radish, so that the radish can be taken out of the pot after being stewed.
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