How to make spicy fried clams

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  1. Rinse the clams in water several times, then put two spoons of salt in the water, a few drops sesame oil, soak for half an hour.After the water boils, add the clams and cook.

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  2. Prepare ginger slices, shredded pepper and garlic.

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  3. Prepare the coriander segments, onion shreds, bean paste, oyster sauce, and seafood soy sauce.

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  4. Boil the clams and remove them.Pour them through water several times and drain them..

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  5.Cool the oil in a cold pot.When the oil is hot, add red bean paste and ginger.Saute slices, garlic cloves, dried chili shreds until fragrant, add clams and stir-fry, add seafood soy sauce, oyster sauce, shredded onions and coriander shreds and stir-fry!