How to make lemon-fried soft chicken

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  1.Remove the bones and chop the meat repeatedly with the tip of the knife

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  2.Chop the bones and set aside

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  3. Marinate the chicken legs with pepper, cooking wine and salt for 20 minutes

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  4.Don’t be idle at this time.Do not put fried chicken skin and chicken bones in the pan and heat them after frying the oil.water, boil the oil, and prepare a pot of hot water next to it for later use

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  5. Remove the lotus roots Cut the skin into pieces and set aside,

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  6.Put the blanched chicken bones and skin into a new pot.Bring to a boil and add lotus root cubes.When it boils, add onion, ginger, salt and pepper and serve.

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  7.Marine well Add egg white starch to the meat and mix well, then fry it with a little oil in the pot over low heat!

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  8.After frying, cut into small pieces and set aside



9.The last step is to make our sauce.Squeeze the lemon juice into the pot, then add white vinegar and more sugar.Thicken the gravy with starch, then pour it over the chicken legs.If conditions permit, you can add diced green and red peppers to make it look better

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  10.The first time I made it, it didn’t look very good, but it tasted very good.My children liked the sour taste, so I added two lemons, and just one was enough