How to stew fat-headed fish

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  1. Handle the fat-headed fish and cut off the head.

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  2. Prepare the required materials

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  3. Heat a cold pan with cold oil, add onion, ginger, garlic, dried chili pepper and sauté until fragrant, then add an appropriate amount of soy sauce, vinegar, cooking wine and sugar, heat it up, then add water and bring to a boil over high heat.

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  4.Put in the fat fish head, bring to a boil over high heat, remove the fishy smell, and add an appropriate amount of salt.

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  5.Cover the pot, reduce the heat to low, and cook for 40 minutes,

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  6. Take the fish head out of the pot, add the coriander segments, pour the fish soup, and you can enjoy it!