
Ingredients
Lean meat ( 500 ) | Salt ( 10 ) |
Cooking wine ( ) | Thirteen Incense ( ) |
Starch ( ) | Egg ( ) |
Soybean oil ( ) |
Fragrant How to make fried pork chops

1.Lean meat slices, add Salt, thirteen spices, cooking wine, pickling

2.Beat the eggs

3. Prepare the starch, dip the meat slices in eggs and starch,

4. Fry until golden brown

5. Take out of the pot and serve with tomato sauce and black pepper sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







