Health effects
Star anise: regulates qi, relieves pain, dispels cold
Zanthoxylum bungeanum: dehumidifies
Ingredients
Chicken feet ( 16 ) | Ginger slices ( 3 slices ) |
Green onion segments ( Appropriate amount ) | Anise ( Appropriate amount ) |
Panthoxylum bungeanum (appropriate amount) | Dark soy sauce ( Moderate amount ) |
Rock sugar (appropriate amount) |
How to make braised chicken feet
1.Chicken Boil the water and add pepper, aniseed, cooking wine and salt.Remove when discolored.
2.Remove the chicken claw nails.
3.Put oil in the pot, add rock sugar and stir-fry other ingredients until fragrant.
4. Add chicken feet and dark soy sauce.add water.Salt.
5. Stew for fifteen minutes, add chicken essence and remove from the pot
6.Packing
Tips
Put cooking wine in cooking chicken feet to remove the fishy smell.Very important.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
