How to make red oil hairtail fish

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  1.Purchase hairtail segments in the supermarket

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  2.Clean the hairtail and cut into sections.Add cooking wine, a little salt, ginger slices, onion and set aside

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  3. Delicious hairtail Drain the juice and fry in oil

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  4.Fry until both sides are golden, remove and set aside p>

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  5.Add red oil, pepper powder, chicken essence, white sugar, light soy sauce and balsamic vinegar and mix well.Sprinkle with cooked sesame seeds, serve on a plate and serve with wine