Sweet and sour pork ribs

2024-06-23 16:48:49  Views 2 Comments 0

Health benefits

Spare ribs: nourishing the kidneys

Ingredients

Pork ribs ( Adequate amount )
Salt ( Adequate amount )
Oil ( appropriate amount )
Dark soy sauce ( Moderate amount )
Light soy sauce ( Adequate amount )
Sugar ( Appropriate amount )
Vinegar ( Appropriate amount )
Ginger ( appropriate amount )
White sesame seeds ( appropriate amount )

How to make sweet and sour pork ribs

  • Illustration of how to make sweet and sour pork ribs 1

    1.Wash the spareribs and chop them into pieces

  • Sweet and sour spareribs Illustration of how to do it 2

    2.Put the spareribs in a pot under cold water, add cooking wine, ginger slices, sugar, and blanch them

  • Illustration of how to make sweet and sour spareribs 3

    3. Blanch the pork ribs and remove the water to control them

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    4. Heat the oil in the pan and add the ginger slices

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    5. Saute ginger slices until fragrant, add pork ribs

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    6. Stir-fry the ribs evenly, add cooking wine, dark soy sauce, light soy sauce, sugar, vinegar and salt

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    7. Bring to a boil over high heat, then turn down the heat and simmer for 10 minutes

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    8.After 10 minutes, reduce the juice over high heat, sprinkle with sesame seeds, and stir evenly

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    9.Place it on a plate and serve

Tips

The taste in Changzhou is sweet.The ratio of vinegar to sugar is 1:2, so that the cooked ribs will be sweeter

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