Recipe of braised pork and radish

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  1. First, wash the pork belly and cut it into slightly larger pieces.Choose one layer of fat and one layer of lean pork belly, so that the finished product will taste fatter.Not boring.

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  2.Peel the radish and cut into hob pieces, cut the green onion into sections, and cut the ginger into small pieces , prepare rock sugar, star anise and cinnamon.

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  3. Put the pork belly in cold water, bring to a boil over high heat and cook for two minutes, use a spoon Skim off the scum on the surface, then remove the pork belly and drain it and set aside, or wipe the surface moisture with kitchen paper.

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  4. Pour an appropriate amount of cooking oil into another pot and heat it until it is 50% hot, add rock sugar and quickly Stir-fry until melted, being careful not to burn it, otherwise the whole dish will be bitter.

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  5. Then add the pork belly and stir-fry until the pork belly is covered with sugar color and the surface of the meat becomes brown.Burnt brown.

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  6. Add light soy sauce, dark soy sauce and cooking wine, and quickly stir-fry until it is on the pork belly color.

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  7. Add the green onions, ginger slices, star anise and cinnamon and stir-fry until fragrant.

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  8.Add an appropriate amount of water to cover the ingredients in the pot.It is best to add enough water at one time.After boiling over high heat, reduce to medium to low heat and simmer for about forty minutes.

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  9. Add the radish and stir-fry evenly, continue to simmer over medium-low heat for about 20 seconds Minutes until the radish is soft and tender.

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  10. Finally, add an appropriate amount of salt according to personal taste, increase the heat and stir-fry until the juice is reduced.Can.

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  11.A delicious, nutritious braised pork and radish stew is complete!