Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Plum Blossom Pork ( 10Nearly ) | Yellow Wine ( 200 grams ) |
Eggs ( 2 pieces ) | Panthoxylum bungeanum (appropriate amount ) |
Chili powder ( appropriate amount ) | Pepper (appropriate amount) |
Rock sugar (appropriate amount) | Chicken essence (appropriate amount) |
Salt ( appropriate amount ) | Corn oil ( appropriate amount ) |
How to make homemade spicy sausage
1.Meat machine made into slices
2.Corn oil, Huadiao wine
3.Add all the ingredients
4.Continuously stir evenly
5.Install the machine, remember to remove the knife head
6.The intestines are washed with warm water on the machine
7.Start installation
8.Tie it with a rope after installation
9.Tie it with a rope every other section
10.Put the sink
11.Pour in boiling water
12.Blanch until the intestines change color
13. Cool and ventilated place
14. It’s ready to eat when it’s shriveled, wash it with warm water and cook for 20-30 minutes
15. Cool for 5-10 minutes, slice and plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
