How to make Boshan Hard Fried Pork

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  1. Select the hind leg meat and cut it into irregular small pieces

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  2.Add cooking wine and oyster sauce , light soy sauce, dark soy sauce

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  3.Add allspice and white pepper

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  4.Add a little salt

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  5.Catch and marinate for at least 30 minutes to infuse the flavor

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  6.Potato starch is stirred into a flowing state by adding water as shown in the figure

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  7.Take the marinated meat and put it into potato starch

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  8. Heat the oil until it bubbles when you put the chopsticks in it, then put the meat in and fry it

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  9.Start frying over medium-low heat until it is set and hard, as shown in the picture without color, take it out first

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  10.This time the oil temperature is raised to harden and color
  As shown in the picture, you can take it out and control the oil

• 11.Boshan hard-fried meat, just control the oil after frying

• 12.Boshan Hard Fried Pork~Finished Product 1

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  13.Boshan Hard Fried Pork~Finished Product 2