Ingredients
Spanish mackerel ( 1500g ) | Cooking wine ( appropriate amount ) |
Ginger slices ( Moderate amount ) | Onions ( Moderate amount ) |
Sichuan pepper ( appropriate amount ) | Star anise ( Moderate amount ) |
| Light soy sauce ( Moderate amount ) | Dark soy sauce ( Appropriate amount ) |
Boiling water ( Appropriate amount ) | Sugar ( appropriate amount ) |
How to cook mackerel
1. Marinate the Spanish mackerel in cooking wine in advance to remove the smell.Use kitchen paper to absorb the surface moisture of the marinated mackerel
2. Chop onion, ginger and garlic, 1 spoon of cooking wine, 2 spoons of mature vinegar, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons Add sugar and a little salt to make a bowl of juice
3. Roll a circle in the starch to make the mackerel sticky A layer of starch
4. Heat the pan with cold oil and fry the fish until both sides are golden
5.Put in the bowl of juice and ingredients except garlic, add hot water to the fish, and bring to a boil over high heat.Stew for twenty minutes
6. Add the garlic slices and simmer for another 20 minutes until the juice is reduced.
7.The soup does not need to be drained
8.The mackerel made this way is more delicious
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