Health benefits
Crab: protect liver, enhance immunity, delay aging
Cooking wine: low protein
Coriander: clear up rash
Ingredients
Crab ( Moderate amount ) | Doubanjiang ( Two spoons ) |
| Cooking wine (appropriate amount) | Chives (appropriate amount ) |
Salt ( a small spoonful ) | Thirteen Incense ( Half Spoon ) |
Light soy sauce (appropriate amount) | Cilantro (appropriate amount) |
Onions, ginger and garlic ( Appropriate amount ) | Oil consumption ( Appropriate amount ) |
How to make spicy crab
1. Saute onion, ginger and garlic until fragrant, add bean paste and appropriate amount of light soy sauce
2. Steam the crabs, cut them in half, put them in the pot and stir-fry, add salt , white sugar, thirteen spices
3.Add chives, stir-fry, and add chicken essence p>
4.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
