How to make cold vegetable platter

• 

  1. Prepare raw materials.

• 

  2. Cut the green onion into sections, cut the ginger into slices, and crack the nutmeg and grass nuts.

• 

  3. Add enough water to the pot, add ginger, dried chili peppers, green onions, Sichuan peppercorns, and grass fruits , nutmeg, cloves, cumin, cinnamon, bay leaves, star anise, rock sugar and boil over high heat, then add cooking wine, dark soy sauce, and salt.

• 

  4. Cut the beef into large pieces and cook over medium heat for about 40 minutes.

• 

  5. Add duck gizzards and pork liver and cook for about 20 minutes.Turn off the heat and let the ingredients soak in the soup for half a day.

• 

  6. Steam the sausage.

• 

  7. Fried peanuts.Clean the peanuts, put them in a cold pan with cold oil, fry until the peanuts explode, then use the residual heat to fry the peanuts until fragrant.They will become crispy when cooled.Sprinkle a little salt before taking them out of the pan.
  

• 

  8. Sausage, sauced duck gizzards, sauced pork liver, and sauced beef, all cut into pieces Cut into thin slices and put them around the plate, and put peanuts in the middle.