Pork wrapped with green onion

2024-06-23 16:54:31  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: dehumidification

Ingredients

Garlic cloves ( 20 grams )
Meat ( 350g )
Onions ( 150g )
Salt ( 5 ​​grams )
Vitamax ( 10g )
Red pepper ( 5 )
Panthoxylum bungeanum ( About 20 capsules )

Pork wrapped with green onions How to make

  • How to make pork stuffed with green onion 1

    1.Meat slices

  • Illustration of how to make pork stuffed with green onion 2

    2.Change the green onion into the knife

  • Illustration of how to make pork stuffed with green onions 3

    3.Cut the red pepper, garlic cloves and Sichuan peppercorns and prepare them

  • Onion buns Meat cooking illustration 4

    4. Heat oil, add red pepper and garlic cloves to the pot and stir-fry until fragrant

  • Illustration of how to make pork wrapped with green onion 5

    5. Pour the meat into the pot, add salt and soy sauce and stir-fry until cooked

  • Illustration of how to make meat wrapped with green onion 6

    6.Pour the onions into the pot Add chicken essence and Veda and stir-fry

  • Illustration of how to make pork stuffed with green onion 7

    7.Plate and serve

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