Health benefits
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Prawns ( 500g ) | Minced garlic ( 60g ) |
Tomato paste ( 50g ) | Cooking wine ( 2 tablespoons ) |
Salt ( 10 grams ) | Sugar ( 10 grams ) |
Light soy sauce ( 20g ) |
How to braise prawns in oil
1.Wash the purchased prawns
2.Put the bought shrimps Wash and pick out the shrimp line (the second joint on the back, use a toothpick to penetrate from the side and pick out from the back
3. Fry over high heat until the color turns red and take it out
4.Leave a small amount of base oil in the pot, add minced ginger, minced garlic and an appropriate amount of tomato paste and stir-fry evenly
5. Pour in the fried shrimps.When stir-frying, press the shrimp heads with a spoon to let the shrimp yellow flow out.This will make it more delicious.
6.Add two spoons of light soy sauce Add two tablespoons of cooking wine, a little sugar and an appropriate amount of salt to taste, and stir-fry evenly.Add a little water (boiling water is better), cover the pot and simmer for two minutes.Finally, add water starch to thicken the sauce.
7.Spread a small amount of water when serving The garnish of fresh green onions is both beautiful and delicious
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