Cabbage meat rolls

2024-06-23 16:54:57  Views 2 Comments 0

Health benefits

Cabbage: removes troubles
Rock sugar: strengthens the spleen

Ingredients

Chinese cabbage ( appropriate amount )
Meat ( appropriate amount )
Salt ( a spoonful )
Onion and ginger ( a little )
Light soy sauce (appropriate amount)
Thirteen incense ( appropriate amount )
Rock sugar ( a little )
Steamed fish soy sauce ( a tablespoon )

How to make cabbage meat rolls

  • Illustration of how to make cabbage meat rolls 1

    1. Add onion, ginger, salt, and ten Three spices, light soy sauce, stir evenly

  • Illustration of how to make cabbage meat rolls 2

    2. Boil the water

  • Illustration of how to make cabbage meat rolls 3

    3. Blanch the cabbage and add some salt

  • Illustration of how to make cabbage meat rolls 4

    4. Serve out and set aside

  • Illustration of how to make cabbage meat rolls 5

    5. Wrap the meat filling in cabbage

  • Illustration of how to make cabbage meat rolls 6

    6. Steam for about 8 minutes

  • Illustration of how to make cabbage meat rolls 7

    7.Put oil in the pot, add steamed fish soy sauce, salt, sugar, thirteen spices, and boil the juice p>

  • Illustration of how to make cabbage meat rolls 8

    8.Pour the cooked juice over the meat rolls and sprinkle some chopped green onion to finish

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