How to stir-fry shrimp

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  1.Delineated shrimps

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  2. Minced green onion and minced ginger.Dice cucumber, diced carrot, corn kernels, water starch, cooking wine, chicken essence, cooking oil.

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  3. Adding wine and salt to shrimp can add some base flavor and remove some fishy smell.The shrimp itself is The ingredients are relatively easy to cook, so the blanching time should not be too long.Simply blanching can reduce the cooking time and increase the fresh taste!

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  4. After the onion and ginger are fragrant, pour the blanched shrimp into the pot.Add an appropriate amount of diced carrots and stir-fry over medium heat to bring out the aroma of the shrimps.Adding diced carrots and stir-frying together can effectively absorb heat and prevent the shrimps from burning! When the carrots are fried until they are raw, add the cucumber and corn kernels and stir-fry together.Since cucumbers are easier to ripen, we check the rawness and ripeness of the cucumbers.When the cucumbers are raw, sprinkle with a little salt and add 1 teaspoon of Chicken essence, stir-fry evenly to add flavor, then pour a little water starch to thicken, stir-fry evenly, and drizzle a little sesame oil before serving! The water starch for thickening must not be too thick, but be thinner and thin.The purpose of thickening is to make the dish shiny and to coat the surface of the shrimp with salty flavor!

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  5.Plate and serve