Chopped beans How to make stir-fried minced meat

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  1. Cut green beans Cheng Ding

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  2. Chop green onion, garlic and small pepper into dices
  
  
  

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  3. Put an appropriate amount of vegetable oil in the bottom of the pot and put it at low temperature.Add minced meat and stir-fry, add a little dark soy sauce to adjust the color
  
  
  

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  4.Then multiply out the spare
  
  
  

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  5.Put a small amount of vegetable oil in the bottom of the pot, add the chopped onions, garlic, and small peppers into the pot and stir-fry until fragrant
  
  
  



6. Put the beans into the pot and stir-fry while adding a small amount of water.Be sure to add it little by little.Add it in small amounts many times, so that the beans can be cooked more easily and the color will be emerald green.




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  7. After the beans are cooked Add the super minced meat before adding an appropriate amount of salt and stir-fry evenly

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  8. Remove from the pot You can add a little chicken essence beforehand and you're done!