Recipe of Braised Freshwater Bass

• 

  1.Clean and cut the fish into several strips, sprinkle with minced ginger, salt, and a little white wine and marinate for about half an hour to remove the fishy smell and add salt to the fish.

• 

  2.Prepare auxiliary materials

• 3.Put oil (a little more) in the pan and fry the fish on both sides until golden brown.Use a little more oil and fry the fish over medium heat to prevent it from sticking to the pan.
• 

  4. Pour out more oil, leave some base oil in the pot, add chives, Stir-fry shredded ginger, garlic slices, bay leaves, star anise, and peppercorns until fragrant.And pour in soy sauce, vinegar, oyster sauce, appropriate amount of salt and sugar to enhance the taste.

• 

  5.Add water to cover the fish, cover, and turn to high heat to braise.If there are vermicelli or fungus, you can put them in and bake them together, which will be particularly delicious.

• 

  6.When the soup thickens, add coriander and chopped chives, and bring to the pot.