Health effects
Cinnamon: warming
Star anise: regulating qi, relieving pain, dispelling cold
Ingredients
Pig trotters (front hooves) ( 4 pcs ) | Dark soy sauce ( Moderate amount ) |
Light soy sauce ( appropriate amount ) | Corn oil ( appropriate amount ) |
Clean water ( appropriate amount ) | Onion and ginger (appropriate amount) |
Cinnamon ( a piece ) | Star anise ( Appropriate amount ) |
Cooking wine ( Appropriate amount ) | Oyster sauce ( appropriate amount ) |
Rock sugar (appropriate amount) | Dried chili pepper (optional) ( Adequate amount ) |
How to make braised pig trotters
1. Prepare fresh front hooves (I will explain how to choose front hooves in the following tips), soak them in water for a while and clean them
2.Put the washed pig trotters into a pot with cold water, add cooking wine, boil and blanch
3.Skip off the bleeding foam, turn off the heat, take out the pig's trotters, and clean them
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4.Prepare onion, ginger, star anise, cinnamon, and dried chili
5.Moderate amount of rock sugar, not too much, use for stir-frying sugar
6.Put a little oil into the pot , add rock sugar and stir-fry the sugar color
7. Stir-fry until the rock sugar melts and turns light brown
8.Add all the spices and stir-fry until fragrant
9. Pour in an appropriate amount of water and bring to a boil (if you use an ordinary pot, the amount of water will be larger, if you use a pressure cooker, the amount of water will be smaller), and at the same time, add light soy sauce and dark soy sauce Oyster sauce seasoning and coloring
10.Put the blanched pig trotters into the electric pressure cooker p>
11.Turn off the boiling seasoning water
12.Pour into the pig trotter pot
13.Close the lid and stew the trotters for 25 minutes or 25 minutes
14.When the time is up, remove the pig's trotters and return to the pot, pour some pig's trotters soup and boil to reduce the juice
15. When the sauce thickens, turn off the heat and braise the pig's trotters.
16.Plate and eat cold Delicious when eaten hot
Tips
The two toes on the front hooves are basically long on one side, and the toes on the back hooves are one long and one short.The tendons of the front hooves are meaty and fleshy when viewed in section.There are small holes in the elbows of the pig trotters, but there are no holes in the rear hooves.You can take a closer look.In the first picture of the recipe, you can see that there are small holes in it.If you master these few steps, you won’t make the wrong purchase.
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