Health benefits
Bacon: protects the nervous system
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Tempeh: Clear heat
Ingredients
Skinned fish ( half a catty ) | Bacon (appropriate amount) |
Ginger ( appropriate amount ) | tempeh ( Appropriate amount ) |
Light soy sauce ( Two spoons ) | Wine ( a spoonful ) |
Sugar ( a spoon ) | Salt ( half spoon ) |
Cantonese-style steamed braised fish with bacon and black bean sauce
1.The ingredients are as follows.Wash the fish and marinate it with salt and wine.
2. After the bacon is fried, add ginger and tempeh and stir-fry briefly , put soy sauce and sugar.
3. Release the water.Simmer covered over medium-low heat for about three minutes.
4.Pour the juice on the fish.
5. Steam over high heat for ten minutes
6. Place cilantro or green onions.
Tips
Grilled fish is a sea fish that has a salty taste and does not require much seasoning.The bacon is also oily.No need to pour hot oil.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
