How to make spicy chicken

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  1.Prepare the raw materials

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  2.Chop the chicken into small pieces Block

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  3.Put in salt, chicken essence, oil and soy sauce to marinate

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  4.Put the marinated chicken into oil at 150 degrees and fry until fragrant

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  5.Pour a little oil into the pot, heat it up, add grated ginger, garlic rice and red rice and stir-fry until fragrant,

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  6.Then pour in the peppercorns and stir-fry the dried chili segments until fragrant

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  7.Pour in the chicken and stir-fry for a while, then add a little chicken essence

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  8.This is a product picture.If you eat dried chili by yourself, you don’t need to put as much dried chili as in restaurants