Recipe of Braised Pork and Potatoes

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  1.Choose good pork belly and cut it into appropriate-sized pieces.

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  2.Put cold water into the pot, bring to a boil over high heat and use a spoon to skim off the foam on the surface.

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  3. Then take out the pork belly and drain it and set aside, or wipe off the surface moisture with kitchen paper.

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  4. Chop green onions, cut ginger into small slices, prepare star anise, red pepper and bay leaves.

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  5. Peel the potatoes and cut them into hob pieces, rinse off the starch on the surface and soak in Prevent oxidative discoloration in water.

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  6. There is no need to put oil in the pot.Pour the pork belly directly into the pot and turn on low heat.Fry until the surface is browned and oily.

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  7. Then add onions and ginger and stir-fry over low heat until fragrant, then add star anise and red pepper , bay leaves and rock sugar, stir-fry until the rock sugar melts.

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  8.Add light soy sauce, dark soy sauce and cooking wine, stir-fry until the pork belly is colored.

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  9.Add an appropriate amount of water to cover the ingredients in the pot, bring to a boil over high heat and then simmer over medium to low heat Cook for about half an hour.

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  10. Remove the potatoes and put them into the pot, continue to simmer for 15-20 minutes.

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  11. After the potatoes are soft and cooked, add salt according to personal taste, increase the heat and stir-fry until cooked.Just juice.

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  12. A fragrant but not greasy, delicious and attractive braised pork and potato stew is ready Yes, it feels so good to eat meat!