Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Beef shank ( 3000g ) | Salt ( appropriate amount ) |
Zanthoxylum bungeanum ( 5g ) | Chaotian pepper ( 8 pieces ) |
Sauce (vinegar, cooking wine, sugar, extreme freshness, minced garlic) ( ) |
How to make salted beef
1.Ingredients: salt, Sichuan peppercorns, and Chaotian pepper.
2. Cut the beef into pieces, sprinkle with salt, stir well, and marinate for 3 hours.
3.Put the beef into the pot, add water, and cook over high heat.(The water level covers the beef)
4. Float away the foam, add Sichuan peppercorns, Chaotian peppers, adjust to medium and small Cook over fire.
5. After 3 hours, the beef will be cooked if it can be rubbed through with chopsticks.
6. Put beef slices on a plate, minced garlic, vinegar, cooking wine, sugar, and the ultimate fresh sauce.Pour the sauce into the beef (you can also eat the meat slices dipped in the sauce)
7. Finished picture
Tips
You can add more salt during the salt making process.You don’t need to add salt when cooking.You don’t need to add salt when making the sauce.If you feel it is bland, you can add an appropriate amount of salt.The beef has been marinated and the moisture has been released.After cooking and cooling, the meat is wrapped in plastic wrap and placed in the refrigerator.When eating again, slice it into shapes.
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