Health benefits
Carp: Strengthens the spleen
White sugar: Low protein
Ingredients
Carp ( one ) | Tomato sauce ( Two tablespoons ) |
Salt ( Adequate amount ) | White vinegar ( appropriate amount ) |
Dry starch ( one spoon ) | White sugar ( one spoonful ) |
Cooking wine (appropriate amount) | Water starch (appropriate amount ) |
Oil ( appropriate amount ) | Clear water ( about 200ml ) |
How to make sweet and sour fish nuggets
1. Prepare the ingredients.Remove the head and tail of the carp, remove the fish bones, and cut into 1cm thick slices.
2.Add appropriate amount of salt, cooking wine and dry starch to the fish pieces, mix well and marinate for ten minutes.
3. Add oil to the pot and when it is 70% hot, add the fish pieces and fry until When golden brown, remove and drain the oil and place on a plate.
4.Put another pot over medium heat, add a small amount of oil, pour in tomato paste, Stir 200ml water and vinegar, bring to a boil, add sugar and an appropriate amount of salt, continue to stir, then pour in water starch, use a spoon in the same direction, stir evenly to thicken.
5. Pour the sweet and sour sauce over the fried fish pieces.
Tips
Fried fish pieces are fried slowly over medium heat until golden brown on both sides.
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