Health benefits
Crucian carp: strengthens the spleen
Ingredients
crucian carp (two) | onion (appropriate amount ) |
Garlic ( a little ) | Ginger ( Two pieces ) |
Oil ( appropriate amount ) | Haitian Gold Label Light Soy Sauce ( Moderate amount ) |
Haitian Straw Mushroom Dark Soy Sauce ( A little ) | Yellow wine ( An appropriate amount ) |
How to braise crucian carp
1. Remove the scales of crucian carp first
2.Remove the internal organs and gills
3.Remove a layer of black film from the belly of crucian carp
4.Clean the crucian carp and set aside
5. Heat the oil in the pot and add the ginger and garlic slices
6.Put the crucian carp into the pot and fry it
7.Turn over and continue frying
8.Add appropriate amount of light soy sauce and dark soy sauce
9.Add half a pot of water and start stewing the fish
10.When the juice is slightly dry, add a little sugar to taste
11.Turn on low heat and continue simmering until the juice is reduced and the dried fish is fragrant.
12.Put it on a plate, add shredded green onion rolls, and take a picture of the finished product.A plate of delicious braised crucian carp is complete
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