
Health Benefits
Swimming crab: detoxification
Ginger: reducing qi and stopping vomiting, resolving phlegm and relieving cough, dispersing cold and relieving symptoms
Vinegar: dispersing blood stasis
Ingredients
Portrait crab ( 3 ) |
Vinegar ( appropriate amount ) |
How to make steamed swimming crab

1. Wash the crabs with a brush

2. Cut the ginger into foam, put it into a small bowl, add vinegar, and mix Ginger vinegar sauce

3. Put the crab into the pot with the belly facing up to prevent the crab roe from flowing out.However, swimming crabs have very little roe, so steam them over medium-high heat for 10 minutes

4. Turn off the heat and steam for 5 minutes.Ready to cook

5.A delicious steamed swimming crab is ready!
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