Health benefits
Tripe: tonify deficiency, strengthen spleen and stomach
Red pepper: appetizer, digestion
Green pepper: enhance immunity, antioxidant , anti-cancer and anti-cancer
Food ingredients
Beef Tripe ( 400g ) | Red pepper (appropriate amount) |
Onion foam ( 10g ) | |
Jiang Mo( 10g ) | Minced garlic ( 10g ) |
Salt ( 3 grams ) | Vida ( 2 grams ) |
Sesame oil ( 10g ) |
How to stir-fry tripe
1.Prepare the ingredients
2.Green pepper and red pepper changed Knife
3. Heat oil for six or seven times and stir-fry green onion, ginger and garlic for a fragrant aroma
4.Change the tripe with a knife, pour it into the pot and stir-fry
5. Stir-fry the tripe until it changes color slightly, add salt, taste, green pepper and red pepper into the pot and stir-fry Stir-fried tripe
6.Pour some sesame oil on the pan
7. Stir-fried tripe is perfectly cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
