Braised chicken wing root

2024-06-23 17:00:00  Views 2 Comments 0

Ingredients

Chicken wing roots ( 4 pcs )
Oil ( 20g )
Salt ( 3 grams )
Five-spice powder ( a little )
Light soy sauce ( 1 tablespoon )
Dark soy sauce ( 0.5 tablespoon )
Cooking wine ( 2 tablespoons )
Red pepper ( A little )
Shallot ( 2 pieces )
Ginger ( a little )

How to braise chicken wing roots

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    1.Soak the chicken wing roots in water for 1 hour and wash them

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    2. Sliced ​​green onion and ginger

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    3.Heat the oil pan, add the chicken wings and stir-fry for a while

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    4. Add the ingredients and sauté until fragrant

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    5.Add light soy sauce

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    6.Put in five-spice powder

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    7.Add dark soy sauce

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    8. Add water and cooking wine

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    9.Add salt, bring to a boil over high heat, turn to medium heat and simmer for 20 minutes

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    10.Collect the thick soup

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    11.Plate and serve

Tips

This dish is simple to make, even a novice in the kitchen can make it

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