How to make steamed fish head with sliced ​​teeth

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  1. A clean fish head with tooth fillets

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  2.Seasoning: steamed ginger and garlic slices Fish soy sauce, old wine, salt and dried plum vegetables

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  3.Ginger slices at the bottom of the plate

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  4. Put the fillet fish head that has been marinated for 15 minutes on the plate
  Marinate all the seasonings in Figure 2
  (Except light soy sauce and steamed fish soy sauce are not added for now)
  

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  5. Add dried prunes to the surface of the fish

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  6.Bring water to a boil

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  7. Steam for 15 minutes

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  8. Add an appropriate amount of cooking oil and light soy sauce to another pot and bring to a boil
  
  Pour it on the fish
  
  Then pour the soy sauce on the steamed fish too

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  9.The delicious filleted fish head is ready