Health benefits
Tofu: Detoxification
Pork: Nourishing yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves phlegm.
Ingredients
Tofu ( 300g ) | |
Red bean paste ( 20g ) | Green onions ( a little ) |
Ginger ( a little ) | Salt ( appropriate amount ) |
Sugar (appropriate amount) | Sichuan peppercorn powder (appropriate amount) |
Peanut oil ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Water starch (appropriate amount) |
How to make Mapo Tofu
1. Add water to the pot and bring to a boil, add tofu and cook for 2-3 minutes, remove and remove the beany smell
2.Cut the tofu into cubes, chop the pork into minced meat, mince the green onion and ginger
3. Heat the pan and add the oil.When the oil is hot, add the minced pork and stir-fry until it changes color.Add the minced green onion and ginger and stir-fry for a few times
4.Put in red bean paste
5. Stir-fry red oil
6.Pour into a small bowl of water
7. Put in tofu, appropriate amount of dark soy sauce, raw Smoke, salt, sugar, pepper powder
8. Simmer over medium heat for 10 minutes to let the tofu absorb the flavor
9. Pour in the water starch and the soup will be thick and ready to serve
10.A delicious mapo tofu is ready!
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