Health effects
Zanthoxylum bungeanum: Dehumidification
Star anise: Regulate qi, relieve pain, dispel cold
Ingredients
Lamb chops ( Half slice ) | Green onions ( 2 trees ) |
Ginger ( 2 pieces ) | Zanthoxylum bungeanum ( 40 pieces ) |
Octagonal ( 10 flowers ) | Salt and pepper ( appropriate amount ) |
How to make hand-caught lamb chops
1.Shaved lamb chops
2. Wash several times with clear water
3. Put the onion and ginger in the pot under cold water
4.Bring to a boil
5. Skim the foam and add star anise and Sichuan peppercorns.Bring to a boil over high heat, then simmer over low heat for 120 minutes
6.Use chopsticks to carefully transfer to the plate Blanch
7.Let it cool and place it on the chopping board and cut along the bones with a knife
8.Installation
9. Feel free to garnish with some coriander when serving, and dip it in salt and pepper when eating.You must be so greedy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
