Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork loin ( 200g ) | Fresh mushrooms ( 3 ) |
Green peppers ( one ) | Onions ( 5 grams ) |
Ginger ( 3 grams ) | Cooking wine ( 5g ) |
| Light soy sauce ( 5g ) | Thirteen spices ( 3g ) |
Chicken Essence ( 3g ) | Table salt ( 5 grams ) |
Oil ( 10 grams ) |
How to stir-fry pork loin with mushroom slices
1.Wash the mushrooms
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2.Slices
3.Shred the meat, cut onions, ginger, and peppers in order and set aside
4. Cooking wine, light soy sauce, thirteen spices, chicken powder, salt
5.First Saute onion and ginger until fragrant
6.Add in shredded pork and stir-fry
7.Put cooking wine
8.Put out light soy sauce
9.Put thirteen incense
10.Translate Stir-fry evenly
11.Add a little hot water
12.Insert the mushroom skin
13. Stew for about 5 minutes
14.Add chicken powder
15.Add salt
16.Add green pepper shreds, stir-fry evenly and serve p>
17.The finished product is a delicious meal.The preparation is very simple and the taste is extraordinary!
Tips
1.The mushrooms have thick flesh.First cut the mushrooms in half horizontally from the middle, then slice them into slices.The mushrooms will be more delicious when fried.
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