Cantonese farm food – braised pork ribs with sweet potatoes

2024-06-23 17:02:50  Views 2 Comments 0

Health Benefits

Pork Ribs: Replenishing the Kidney
Sweet Potato: Replenishing Qi, widening intestines and laxative, easy to produce gas
Ginger: Reducing Inverse Conditions Antivomiting, resolving phlegm and cough, dispersing cold and relieving symptoms

Ingredients

Pork Ribs ( 1 Jin )
Sweet potatoes ( Two small or one large )
Ginger ( A few slices )
Salt ( one spoon )
Light soy sauce ( Adequate amount )
Sugar ( One spoon )

Cantonese farm food - Recipe for Braised Pork Ribs with Sweet Potato

  • Cantonese Farm Cuisine - Braised Pork Ribs with Sweet Potato Illustration of how to do it 1

    1.Rinse the spareribs in water and set aside

  • Cantonese peasant cuisine - Illustration of braised pork ribs with sweet potatoes 2

    2. Prepare the main materials

  • Cantonese farm food - braised sweet potato ribs recipe 3

    3. Stir-fry the ginger slices and pork ribs until slightly brown

  • Cantonese peasant cuisine - braised sweet potato ribs recipe 4

    4.Pour in the cooking wine and stir-fry until the wine is dry

  • Cantonese farm food - sweet potato braised pork ribs illustration 5

    5.Pour in light soy sauce, sugar, and stir-fry to color

  • Cantonese farmhouse cuisine - sweet potato braised pork ribs illustration 6

    6.When the ribs turn to the color shown in the picture, add the sweet potato cubes and stir-fry together

  • Cantonese farmhouse cuisine - sweet potato braised pork ribs illustration 7

    7.Pour in water to cover the ribs

  • Cantonese farm food - braised sweet potato ribs recipe 8

    8.Put salt

  • Cantonese style Illustration of how to make a farm dish - braised pork ribs with sweet potatoes 9

    9.Cover the pot and simmer over high heat until the juice is reduced

  • Cantonese farm dish - sweet potato Illustration of braised pork ribs 10

    10. Stir-fry for a few times and then it is ready.

  • Cantonese farm food - Braised Pork Ribs with Sweet Potatoes Illustration of how to do it 11

    11.Look at the cost picture, it looks tempting.I’ll sprinkle it with chopped green onions later, or it’ll be fine without it.

Tips

It’s super simple.Even though the seasoning is simple, the ingredients themselves are sweet, salty and sweet.Don’t add any aniseed.It doesn’t go well with sweet potatoes, but if you are used to aniseed, you can try it too.

本文地址:https://food.baitai100.com/post/35030.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!