How to make spicy and sour pork rinds

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  1.Finished product.

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  2. Close-up.

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  3.Select high-quality freshly fried pork rinds.

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  4.Soak in clean water for 2 hours.

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  5. Prepare the seasonings, cut the minced garlic, shredded ginger, and chopped green onion and set aside.

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  6. Chop the lean meat into minced meat.

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  7. Wash and cut the soaked pork skin into pieces, put it in the pot and cook for 20 minutes , rinse with clean water and drain the cooked fat.

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  8. Heat a pan, stir-fry the green onions with a little hot oil.

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  9. Add minced meat and stir-fry.

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  10. Add soy sauce and hot sauce and stir-fry.

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  11.Add pork skin, add oyster sauce, a little vinegar and stir-fry to reduce the juice.

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  12. Add shredded ginger, add water to cover the meat slices, and cook over high heat for 15 minutes.

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  13. Add 20 grams of old vinegar to 10 grams of sweet potato flour to thicken it and set aside.

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  14. Cook over high heat until one third of the soup is reduced and add in Minced garlic.

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  15. Add cooking wine and thickener and stir quickly, and sprinkle a little sesame oil before turning off the heat.

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  16.Place on a plate and sprinkle with chopped green onion and take a photo.

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  17.A close-up picture.