Ingredients
Tongue sole ( 2 ) | Ginger ( 2 pieces ) |
Snow Vegetable juice ( half a bowl ) | Chicken essence ( appropriate amount ) |
chopped green onion ( appropriate amount ) | Cooking wine (appropriate amount) |
How to steam tongue sole with pickled vegetable juice
1. Here is a picture of the finished product
2.Remove the guts, scales and wash the fish
3.Cut flower knife on both sides
4.Freshly pickled pickled pickled vegetables Get the juice
5. Put the pickled mustard juice in the pot over low heat and simmer, skim off Remove from the pan and wait to cool
6.Put the fish into the plate and add ginger Shredded silk, appropriate amount of sugar, cooking wine
7.Pour in the cooled pickled mustard juice
8. Boil water and steam for 8 minutes
10. The delicious food is finished, I am Jiejie’s mother, come to Xiangha to communicate and learn together!
9.Add appropriate amount of chicken essence and chopped green onion before serving
Tips
Pickled vegetable juice is inherently salty, so there is no need to add additional salt.The steaming time of the fish should not be too long, as it will affect the texture of the meat.
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