Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Sichuan peppercorns: dehumidify
Ingredients
Small yellow croaker ( 200g ) | Yuhuang Oil U-flavored Peanut Oil (appropriate amount) |
Salt ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Vinegar ( appropriate amount ) | Zanthoxylum bungeanum ( Moderate amount ) |
Aniseed ( appropriate amount ) | Fragrant leaves ( appropriate amount ) |
Dried chili pepper ( appropriate amount span> ) | Rock sugar ( appropriate amount ) |
Ginger (appropriate amount) |
How to make small yellow crispy fish
1.Ingredients required: 500g small yellow croaker
2.First remove the head and internal organs of the small yellow croaker, then wash it, marinate it with salt for 5-10 minutes, then add a small amount of flour and mix well.
3.Put an appropriate amount of Yuhuang oil into the pot to taste U-flavored peanut oil
4. Add small yellow croaker to hot oil and fry until golden brown and remove.
5.When the oil temperature rises again, add the small yellow croaker and fry again.
6.Put an appropriate amount of water into the pot, soy sauce, vinegar, salt and peppercorns.Dried bay leaves, rock sugar, ginger.
7. Bring to a boil over high heat and cook for another 15 minutes to fully release the five spices.At this time add the fried small yellow croaker.
8. Cook until the soup is reduced.
Tips
The oil temperature should be high, and the fish bones should be fried until crispy, so that they taste good.
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