Grilled pork ribs with fermented bean curd sauce

2024-06-23 17:02:53  Views 2 Comments 0

Health effects

Spare ribs: nourish the kidneys
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: warm the body

Ingredients

Pork ribs ( 1000g )
Fermented bean curd juice ( 1 tablespoon )
Oil ( 30g )
Salt ( 4g span> )
Onions ( 3 pcs )
Ginger ( 12 grams )
Red pepper ( 3 pcs )
Star anise ( a little )
Cinnamon ( A little )
Fragrant leaves ( A little )
Cooking wine ( 2 tablespoons )
Light soy sauce ( 2 tablespoons )

How to cook pork ribs with bean curd sauce

  • Illustration of how to cook pork ribs with fermented bean curd sauce 11. Chop the ribs into small pieces, wash them, put them in a pot with cold water, and blanch them in water to remove the blood foam
  • Illustration of how to cook pork ribs with fermented bean curd sauce 22. Blanch the ribs, remove them, wash and drain the water
  • Illustration of how to cook pork ribs with fermented bean curd sauce 3

    3. Sliced ​​green onion and ginger

  • Illustration of how to make braised pork ribs with fermented bean curd sauce 4

    4. Oil pan Heat up, add the spareribs and stir-fry for a while

  • Illustration of how to cook the spareribs with fermented bean curd sauce 5

    5.Add the ingredients and stir-fry for a while

  • Illustration of how to cook pork ribs with fermented bean curd sauce 6

    6.Put in fermented bean curd juice

  • Illustration of how to cook pork ribs with fermented bean curd sauce 7

    7.Stir fry for a while

  • Fructus fermented bean curd juice Illustration of how to cook pork ribs 8

    8.Pour in water to cover the ribs

  • Illustration of how to cook pork ribs with fermented bean curd sauce 9

    9.Pour in the cooking wine p>

  • Illustration of how to cook pork ribs with fermented bean curd sauce 10

    10.Pour in light soy sauce

  • Illustration of how to cook pork ribs with fermented bean curd sauce 11

    11. Add salt to taste, bring to a boil over medium heat and simmer for 30 minutes

  • Illustration of how to cook pork ribs with fermented bean curd sauce 12

    12.Collect the thick soup and turn off the heat

  • Burned pork ribs in fermented bean curd sauce Practice illustration 13

    13.Plate and serve

Tips

1.Washing the ribs with salt will make them cleaner
2.If you use bean curd juice to color, you don’t need to add dark soy sauce
You can use green onions instead

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