"Rice Killer"-Secret Recipe How to make braised pork

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  1.Cut the pork belly into small pieces, put it in a pot with cold water, blanch it, then wash off the foam and control the moisture

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  2.Other materials are ready

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  3. Heat the pot, add a little oil, add ginger slices and green onions and stir-fry until fragrant.

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  4.Put in the meat and stir-fry for a few minutes p>

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  5. Stir-fried until oily and slightly golden.

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  6. Add cooking wine, light soy sauce, dark soy sauce, rock sugar, stir-fry Even

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  7.Add water to cover the meat, cover with a lid and bring to a boil.